I mean, there are a lot of delights and I’ve been experiencing them all week. Canadian doughnuts, nieces and nephews, showing up to the American/Canadian Border Patrol on bicycle and reaching for our passports in my star jean jacket pocket. That was delightful. Luna softly running her paw through my hair as I write this is delightful. Astro licking my knee, also as I write this, is delightful as well. Cookies are one of my main life events, along with rainbows, moose and sundresses. Those things that exist on the periphery of love and impact and experience and ambition, but they’re more than along for the ride. Sometimes, they fuel it.
White Chocolate Pretzel Pumpkin Cookies:
What You Need:
1 cup all-purpose flour
½ tsp baking soda
Pinch of salt
1 tsp baking powder
1 tsp cinnamon
¼ tsp nutmeg
¼ cup brown sugar, packed
¾ cup pretzel sticks, broken up into small pieces
¼ cup granulated sugar
1 egg
¼ cup vegetable oil
½ cup pumpkin puree
1 ½ cup white chocolate chips
Yields: 12+ cookies
What You Do:
1 – First, preheat oven to 350 degrees F.
2 – Then, line a cookie sheet with parchment paper and set aside
3 – In a small bowl, sift together flour, baking soda, baking powder, cinnamon, nutmeg, and salt, and then set aside.
4 – And in a larger bowl, cream together brown sugar, granulated sugar, and egg
5 – Once sugars are creamy, add oil and pumpkin puree, and mix thoroughly
6 – Slowly add dry ingredients into wet ingredients until cookie batter forms
7 – Add white chocolate chips and pretzel pieces into cookie batter and fold
8 – Use an ice cream scoop to dollop cookie batter onto lined cookie sheet – leaving about 1-2 inches of space between each cookie.
9 – And then bake for 10 to 12 minutes
10 – Lastly, allow to cool slightly on wire rack and serve. Enjoy!
Aren’t they.. delightful? Yes, of course they are. They’re positively gushy. You can pair them with a cold glass of milk, maybe some tea (not me), or pumpkin coffee. Maybe a pumpkin spice latte.
And make sure to check out my other delicious pumpkin recipes:
Omg, you already know how I feel about the pumpkin flavor. So, I am definitely giving these a try now. Thanks, my friend 🙂
Did you go with a large family group to Niagara? That sounds like us in Mexico, only there have been some pretty wild stories…..
You know that the words pumpkin draw me in like a magnetic force. These look delicious!
OH my gosh, those look AMAZING.
These look like a delicious way to celebrate fall! I am ready for pumpkin everything. Pinned!
This looks and sounds delicious. I will definitely be making it this weekend.