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Vegetarian Recipes Your Kids Will Love

Rectangular Pizza Vegetarian cooking is not as daunting as it may seem, especially when it comes to kids. Here are vegetarian recipes your kids will love.

Struggling to convince your kids to take a bite of anything green? You’re not alone. Many parents strain to incorporate plant-based diets into their children’s meals. But, the world of vegetarian cooking is not as daunting as it may seem, especially when it comes to appeasing young palettes. Here are some vegetarian recipes your kids will love.

Vegetarian Recipes Your Kids Will Love:

This article is packed with tasty and nutritious vegetarian recipes that your little ones won’t be able to resist. Yes, you heard it right, vegetarian meals that children will love! So let’s dive in, explore, and transform our kitchen into a magic land of plant-based deliciousness.

Spaghetti with Vegetarian Meatballs:

Imagine the delight on your children’s faces when you serve them Spaghetti with Vegetarian Meatballs. This playful and kid-friendly recipe uses a savory mix of eggplant, white beans, and panko breadcrumbs to create a truly satisfying meat-free alternative. The fun of twirling spaghetti never loses its charm, and here they can enjoy it with a hearty dose of vegetables thrown in! You’ll be amazed at how quickly this dish transforms from an initial skepticism to a favorite in your child’s dinner lineup.

Roasted Sweet Potato Tacos:

Moving on to the wonderful world of beans, we have a variety of exciting options to consider. Have you ever tried Roasted Sweet Potato Tacos? Not yet? Well, this is an exceptionally delicious and visually appealing dish that will win your child’s heart at first sight. It’s easy to prepare with the natural sweetness of roasted sweet potatoes paired beautifully with a medley of beans. Other kid-friendly vegetarian treats with beans include Easy Vegetarian Burrito Bowls, Vegetarian Quesadillas, and Rice and Beans Burritos. These dishes are easy to prep and pack a wholesome punch with the added benefit of being versatile. You can add a variety of veggies, different types of cheese – giving your child a new experience each time.

Manicotti:

Next up is the stunning and heartening Manicotti, a classic Italian dish that has stolen hearts worldwide. Think of it as large pasta tubes stuffed with an enticing mixture of ricotta, mozzarella, and Parmesan cheese! This recipe inherited from the celebrated food editor Sarah Carey’s mother, is a fantastic way to introduce your child to the rich tapestry of vegetarian meals. Deliciously cheesy and soft, this is comfort food at its best.

Mushroom-Eggplant Lasagna:

And who can resist the creamy, layered delight of lasagna? But hold your horses; we’re shaking it up with a splendid vegetarian version – Mushroom-Eggplant Lasagna! It’s a symphony of zesty cremini mushrooms and tender eggplant layered between noodles, woven together with a luscious blend of ricotta, Parmigiano-Reggiano, and mozzarella cheeses. A harmony of flavors destined to be a family favorite at supper.

Cheesy Asparagus Pasta:

For those whose children aren’t particularly fond of mushrooms and eggplant, fret not. Let me introduce you to a surefire winner – Cheesy Asparagus Pasta! A scrumptious pasta dish smothered in a decadent sauce composed of cream cheese, sharp cheddar, and Gruyère cheese. As the strings of melted cheese envelop the healthy asparagus, your kids might just find their new favorite vegetable.

Creamy Pasta with Broccoli:

Last but not least, say hello to the ever-popular and child-approved, Creamy Pasta with Broccoli. Here’s the beauty of this recipe: all you need is penne, broccoli, garlic, extra-virgin olive oil, the zest and juice of a lemon, and some generously grated Parmesan. Not only is this dish bursting with flavor, but it’s also easy to make, and even easier to clean up after! A sure shot winner all around.

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