Peru is a country rich in culture, history, and cuisine, though one of the things that makes Peru unique is its diverse range of beverages that reflect its rich history and varied landscapes.
The city of Ica, located in the southern region of Peru, is particularly known for its unique drinks, and one of the things that sets Ica apart from other cities is its thriving wine industry.
Ica’s wine industry dates back to the Spanish colonial period, when the Spanish introduced grapevines to the region. Since then, the wine industry has continued to grow and evolve, and today, Ica is home to some of the best wineries in Peru.
One of the main reasons why Ica is known for its wine is its unique climate and geography. The city is located in a desert region, which means that the grapes are exposed to intense sunlight and heat. This environment, combined with the fertile soil, creates ideal growing conditions for grapes, which results in high-quality wine.
Feeling thirsty yet? Here are the best Peruvian drinks to try in Ica.
Pisco is a type of brandy made from grapes that is produced in Ica. The most famous drink made from pisco is the Pisco Sour, which is a cocktail made from pisco, lime juice, simple syrup, and egg whites.
This drink is known for its smooth taste and frothy texture, which comes from the egg whites. The Pisco Sour is a beloved drink in Peru, and it is often served at social gatherings and celebrations – it’s worth the journey from Arequipa to Ica just to order one here!
One of the best places to enjoy a Pisco Sour in Ica is at the Huacachina Oasis, a picturesque desert oasis surrounded by sand dunes. There are several restaurants and bars in Huacachina that specialize in Pisco Sours, and you can enjoy a refreshing drink while taking in the stunning scenery.
Chicha Morada is a non-alcoholic beverage made from purple corn, which is a type of maize that is native to Peru. The corn is boiled with pineapple, cinnamon, and other spices to create a sweet and refreshing drink that is often served with meals. Chicha Morada is a traditional drink in Peru, and it has been consumed for thousands of years.
In Ica, Chicha Morada is often served at local restaurants and food stands, and it is the perfect accompaniment to a hearty Peruvian meal. The drink is also known for its health benefits, as it contains antioxidants and anti-inflammatory properties.
Inca Kola is a soda that is popular throughout Peru and is often referred to as the “golden cola.” The drink has a bright yellow color and a sweet, fruity taste that is unlike any other soda on the market. Inca Kola was first introduced in 1935, and it quickly became a beloved beverage in Peru.
In Ica, Inca Kola is served at most restaurants and cafes, and it is often paired with traditional Peruvian dishes such as ceviche and lomo saltado. You can also purchase Inca Kola at local markets and grocery stores to enjoy on-the-go.
In addition to its traditional drinks, Ica is also known for its craft beer scene. There are several microbreweries in the city that produce a range of unique and delicious beers. One of the most popular breweries in Ica is Cerveceria Barbarian, which produces a variety of IPAs, stouts, and lagers.
Enjoy a cold beer at one of the city’s many bars or restaurants, or visit one of the local breweries for a tour and tasting. Cerveza artesanal is the perfect way to cool down on a hot day in Ica, and it is a great way to experience the city’s unique and vibrant culture.
Chilcano is another cocktail that is made with pisco, but it is a bit different from the classic Pisco Sour. Chilcano is made with pisco, ginger ale, lime juice, and bitters, and it is typically served over ice. This drink is refreshing and tangy, and it is a great option for those who prefer a lighter, less frothy cocktail.
In Ica, Chilcano is often served at bars and restaurants alongside other Peruvian favorites.