And a million other ways too! Chicken. Turkey. Vegetable. Whatever! BUSH’S® Chili Beans are a great part of this recipe. I use either BUSH’S® Mild Pinto Chili Beans or BUSH’S® Mild Kidney Chili Beans, but you could use any number of their beans. Pictured here are the Pinto Chili Beans and they are so delicious! My son loves beans of all kinds. If he sees a large can of BUSH’S® Beans, he will grab it! Generally we buy several cans at once which is why this coupon will come in handy for all!
The Best Bean Chili Recipe With BUSH’S® Chili Beans:
What You Need:
2 BUSH’S® Mild Pinto Chili Beans
2 tbsp olive oil
1 tbsp butter
1 can diced tomatoes
½ large red onion, chopped
2 garlic cloves, minced
1 lb. ground beef
1 tsp sweet paprika
½ tsp dried basil
1 tbsp cayenne pepper
Salt and pepper to taste
Fresh parsley for topping
Yields: 3-4 servings
What You Do:
1 – First, using a dutch oven, heat oil and butter on medium heat.
2 – Add chopped onion and garlic. Cook for 2-3 minutes.
3 – Then add ground beef and cook until brown. Season with salt and pepper to taste.
4 – Add diced tomatoes, pinto beans, cayenne pepper, paprika and basil. Mix and cover and cook for 10 minutes.
5 – Lastly, mix together all ingredients and season with more salt and pepper, if desired. Serve in individual bowls. Garnish with fresh parsley.
So like I said, BUSH’S® Chili Beans come in a variety of flavors and they are all delicious! My recipe is more of a pinto bean chili but we make it with kidney beans as well. You can choose from mild to spicy chili sauces! I love that you can upgrade your favorite chili with the hearty flavor of BUSH’S® Chili Beans. They’re already simmered in their original chili sauces – made with a special blend of chilies, spices, garlic and onions, making these THE beans for your favorite chili recipe. Chances are that you want your chili to be great every time, so that’s why you stick to the best quality ingredients.
These beans give your chili even more flavor because they’re made just for chili! One thing I love is that they’re slow simmered in chili sauces so the chili flavor is cooked into every bean. This gives your chili a cooked all-day flavor right out of the can. Plus, they start with the highest quality beans for flavor you can always count on – whether you prefer pinto, kidney, black, white, red or mixed beans – as well as mild, medium or hot sauce.