Treat yourself and your family to a delicious and nutritious salmon bowl! These easy-to-follow recipes will have you making a delicious meal in minutes. Fresh salmon combines with flavorful vegetables, legumes, grains, and other ingredients for a satisfying and healthy dish.
Spicy Peanut Salmon Bowl:
This spicy peanut salmon bowl is ready in minutes! Start with cooked quinoa, mixed with diced tomatoes and bell peppers. Top with chunks of wild salmon that’s tossed in a flavorful ginger-soy-garlic sauce featuring creamy peanut butter. For an extra kick, add red pepper flakes and crushed peanuts for crunch. Enjoy on its own or serve over warm brown rice for an even heartier meal.
Mediterranean Salmon Bowl:
If Mediterranean flavors are what you crave, try this super-simple salmon bowl recipe. Start with a base of cooked orzo, topped with chunks of wild salmon tossed in a zesty blend of olive oil and citrus juice. Add crunchy diced red onions and roasted chickpeas for texture, and finish off with crumbled feta cheese for a salty kick. Serve warm for an easy meal the whole family will love!
Chimichurri Salmon Bowl:
Take your salmon bowls up a notch with this delicious Latin-inspired recipe. Start with a bed of cooked quinoa and top it with generous chunks of wild salmon grilled to perfection. Add an explosion of flavor with homemade chimichurri sauce, made from freshly chopped cilantro, garlic, and vinegar. Sprinkle on diced red peppers for sweetness and finish off the bowl with crumbled Cotija cheese for richness. Enjoy!
Mango and Avocado Salmon Bowl:
This one-bowl dish is packed with fresh flavors and contrasting textures. Start by lightly sautéing mango slices for a few minutes until caramelized. Place the cooked mango on top of a bed of cooked brown rice or farro and add generous chunks of pan-seared wild salmon. Roast avocados in the oven until golden and toss in a mixture of freshly chopped parsley, red onion, cilantro, olive oil and lime juice. Garnish your bowl with diced tomatoes, crispy bacon and crumbled feta cheese. Enjoy!
Sweet Chile Teriyaki Salmon Bowl:
For an Asian-inspired twist, try this sticky teriyaki salmon recipe. Start by marinating the salmon in a mixture of soy sauce, honey, brown sugar and chili flakes for about 10 minutes. Heat a skillet over medium heat with some oil and add the salmon. Pan-fry until it’s cooked through, then turn up the heat to reduce the marinade into a thick sauce while basting the salmon. Place cooked sushi rice on the bottom of your bowls and top with freshly chopped cilantro, crunchy edamame, thinly sliced bell peppers, pickled ginger and diced green onions. Drizzle teriyaki sauce from pan over everything and enjoy!