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Pumpkin Cookie Dip Recipe For Fall

Pumpkin Cookie Dip, where have you been all my life?

This Pumpkin Cookie Dip recipe is perfect for pumpkin parties, get togethers, school events, after school snacks and also, just cause. It's a fall favorite!

Once upon a time in another life (“See ya in another life, brotha”) there was a pumpkin party.

My friends, Matt and Gregg, used to host it. It was pumpkin everything! That’s really it. Gregg would carve out small pumpkins and bake pumpkin soup right in them. Matt would make a pumpkin dip that everyone was obsessed with, including me. I used to think about this dip often, but it somehow fell under my radar in recent years – lost to mindless drivel, existential crises, and all of the drama of parenting. In other words, I simply forgot about it. Until I didn’t.

This Pumpkin Cookie Dip recipe is perfect for pumpkin parties, get togethers, school events, after school snacks and also, just cause. It's a fall favorite!

I’m so happy to have found it again, and it’s as good as I remember. And yes, I could have just asked Matt for it, but I wanted to find my own way. Matt and I used to meet every Saturday morning at a Perkins in New Jersey. The staff knew us by name and exuberance. We’d each order a savory dish and then get a sweet special to split. We started our tradition in fall so I always think of mountains of pumpkin pancakes and waffles. And incredible conversation.

I miss you, Matt! Let’s do it again one day.

This Pumpkin Cookie Dip recipe is perfect for pumpkin parties, get togethers, school events, after school snacks and also, just cause. It's a fall favorite!

Pumpkin Cookie Dip Recipe:

What You Need:

8 oz. cream cheese, softened
2 tbsp butter, melted
¼ cup pumpkin puree
1 tsp ground cinnamon
6 tbsp confectioners’ sugar
¼ tsp ground nutmeg
1 tbsp brown sugar

Yields: 2-3 servings

pumpkin dip recipe ingredients

What You Do:

1 – First, in a large bowl, use an electric mixer to beat together cream cheese, melted butter and confectioners’ sugar.

2 – And then, once the cream cheese mixture is smooth, add pumpkin puree and mix some more.

3 – Add ground cinnamon, nutmeg and brown sugar. Beat on low speed until everything is well combined.

4 – And finally, serve in a bowl alongside your favorite cookies. Enjoy!

Have you tried my White Chocolate Pretzel Pumpkin Cookies yet?

So how exciting is this recipe? You’d eat this, right?

This Pumpkin Cookie Dip recipe is perfect for pumpkin parties, get togethers, school events, after school snacks and also, just cause. It's a fall favorite!

This Pumpkin Cookie Dip recipe is perfect for pumpkin parties, get togethers, school events, after school snacks and also, just cause. It's a fall favorite!

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3 Comments

  1. Once again another reason why we are twins, because I have totally made a similar Pumpkin dip and even shared awhile ago on my blog. Because how can you go wrong with pumpkin cookie dip?? 😉

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