Mixed Berry Galette Minis Recipe

I still am, of course, but I couldn’t let another summer fly by without sharing this recipe. It’s the perfect time to make it! For one, you probably have tons of summer berries left over. And for another, I still say to make this year-round, especially when you want it to feel like summer. I try to combat that by going to Florida in January, but I love all things summer. Long after this one has gone, I’ll be making this Mixed Berry Galette recipe. There’s not a thing I don’t love about it.

Mixed Berry Galette Minis Recipe:

What You Need:

1 roll of Refrigerated Pie Crust
¼ cup of Turbinado Sugar
1 Egg beaten with a spoonful of water
Filling
½ cups of Raspberries
1/2 cups of Blackberries
½ cups of Blueberries
1 teaspoon of Lemon Zest
½ cup of Sugar
1 teaspoon of fresh Thyme, chopped
Garnish (optional)
¼ cup of Whipped Topping
Thyme Leaves

Makes – 6

What You Do:

1 – First, preheat oven to 350°F and line a large baking sheet with silicone liner or parchment paper

2 – Unroll the pie dough onto a well-floured surface and then using a 5 inch cookie cutter or a 5 inch bowl, cut out as many circles as possible

3 – Using a rolling-pin, roll out the scraps and continue to cut out more circles until the dough runs out – we got 6 (5-inch) circles

4 – Mix the blueberries, blackberries and the raspberries with sugar, lemon zest and chopped thyme leaves

5 – Place about a tablespoon and a half of berry mixture in the center of the cut out dough circle, leaving an inch of border

Like this:

6 – Gently fold the over the edges of the crust, folding the dough in on itself to create a pleated rim

7 – Then, repeat with the rest of the dough circles. Place them in the prepared baking sheet

8 – Make an egg wash by beating together the egg and water – brush edges of each mini galette with the egg wash and sprinkle the crust with turbinado sugar

9 – Bake for 20 minutes or until the berry filling is bubbly and the crust is golden

10 – Then, let the mini galette cool in the baking sheet for 5 minutes and then let it finish off cooling on a wire rack

Lastly, serve at room temperature or slightly warm with a dollop of whipped topping and/or more fresh berries. (Optional)