Mixed Berry Galette Minis Recipe

This Mixed Berry Galette Minis Recipe is long overdue!

This Mixed Berry Galette Minis Recipe using three types of summer berries for a perfect end of summer (or wanting it to feel like summer year round) treat!

I first posted this recipe on Instagram last year because I was trying to grow that platform.

I still am, of course, but I couldn’t let another summer fly by without sharing this recipe. It’s the perfect time to make it! For one, you probably have tons of summer berries left over. And for another, I still say to make this year-round, especially when you want it to feel like summer. I try to combat that by going to Florida in January, but I love all things summer. Long after this one has gone, I’ll be making this Mixed Berry Galette recipe. There’s not a thing I don’t love about it.

All things pie, all things berry, and all things Zest!

This Mixed Berry Galette Minis Recipe using three types of summer berries for a perfect end of summer (or wanting it to feel like summer year round) treat!

Mixed Berry Galette Minis Recipe:

What You Need:

1 roll of Refrigerated Pie Crust
¼ cup of Turbinado Sugar
1 Egg beaten with a spoonful of water
Filling
½ cups of Raspberries
1/2 cups of Blackberries
½ cups of Blueberries
1 teaspoon of Lemon Zest
½ cup of Sugar
1 teaspoon of fresh Thyme, chopped
Garnish (optional)
¼ cup of Whipped Topping
Thyme Leaves

Makes – 6

ingredients for galette

What You Do:

1 – First, preheat oven to 350°F and line a large baking sheet with silicone liner or parchment paper

2 – Unroll the pie dough onto a well-floured surface and then using a 5 inch cookie cutter or a 5 inch bowl, cut out as many circles as possible

3 – Using a rolling-pin, roll out the scraps and continue to cut out more circles until the dough runs out – we got 6 (5-inch) circles

4 – Mix the blueberries, blackberries and the raspberries with sugar, lemon zest and chopped thyme leaves

5 – Place about a tablespoon and a half of berry mixture in the center of the cut out dough circle, leaving an inch of border

Like this:

fresh pie dough

6 – Gently fold the over the edges of the crust, folding the dough in on itself to create a pleated rim

7 – Then, repeat with the rest of the dough circles. Place them in the prepared baking sheet

8 – Make an egg wash by beating together the egg and water – brush edges of each mini galette with the egg wash and sprinkle the crust with turbinado sugar

This Mixed Berry Galette Minis Recipe using three types of summer berries for a perfect end of summer (or wanting it to feel like summer year round) treat!

9 – Bake for 20 minutes or until the berry filling is bubbly and the crust is golden

10 – Then, let the mini galette cool in the baking sheet for 5 minutes and then let it finish off cooling on a wire rack

Lastly, serve at room temperature or slightly warm with a dollop of whipped topping and/or more fresh berries. (Optional)

fresh pie

end of summer berries

making mini pies

delicious

And make sure to also check out my Layered Berry No Bake Cheesecake!

This Mixed Berry Galette Minis Recipe using three types of summer berries for a perfect end of summer (or wanting it to feel like summer year round) treat!

So, have you ever had a Mixed Berry Galette?

Similar Posts

9 Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.