This is a sponsored blog; while the views expressed here were genuinely mine, consideration was paid to me by Bays® English Muffins.
I can’t get over how good they are. I love them for breakfast with butter, and sometimes even a little maple cream. Pancakes and waffles are always a bit much for me in the morning, but this isn’t. That said, Bays English Muffins are perfect for breakfast, but are a delightful alternative for lunch, dinner, snacks, and even dessert. They elevate any meal occasion, plus are pre-sliced and easy to use. And you can find them in the Dairy case at the store, carefully chilled for freshness.
Kid-Friendly Easy Tuna Melt Recipe:
What You Need:
2 cans (12 oz.) tuna, drained, flaked
1 cup chopped celery
1/2 cup chopped red onion
1/3 cup mayonnaise
6 BAYS English Muffins, any variety, split, toasted
3 ounces sliced Monterey Jack cheese
What You Do:
1 – Combine tuna, celery, onion, and mayonnaise.
2 – Spread tuna salad over muffin halves; top with cheese.
3 – Place on baking sheet; broil about 2 to 3 minutes or until heated through and cheese is melted.
4 – Serve immediately.
You can also add a little, or a lot, of paprika on top. That’s one of the the “upgrades” that my kids give this fun tuna melt recipe. Clearly, they like to do this part themselves:
I had so much fun inviting you into my kitchen above, to show you this easy and delicious tuna melt recipe. For a substitute, you can use cheddar cheese instead of jack or swiss. Either way, you’re going to get that perfect melty and gooey, crunchy, delicious tuna melt!
For more recipes using Bays English Muffins, check out: