How to Cook Perfect Rice Every Time

With almost half the globe’s population choosing it as their staple, rice is one of the most widely eaten foods. How to cook perfect rice:

How to Cook Perfect Rice Every Time

With almost half the globe’s population choosing it as their staple, rice is one of the most widely eaten foods in the world. This cereal grain comes in countless varieties ranging from arborio to Jasmine to Basmati, and can be served on its own, as a healthy accompaniment to other dishes or combined with different ingredients to enhance their flavors.

Whether it’s a delicious chicken-fried rice, vegetable biryani or mushroom risotto, the options are limitless. A dish for every occasion, rice can be served savory or sweet as in desserts such as rice pudding or mango sticky rice. Check out this senor rico rice pudding recipe.

Not only is it packed full of vitamins and minerals, the beauty of this humble grain also lies in its versatility. It can be cooked in a variety of ways which include boiled, fried, steamed, boiled, baked, and even grilled.

Although rice is easy to prepare, many people do not get the light and fluffy consistency they would like, and it can often end up being too wet, clumpy or dry. There are a few reasons this might happen so this article will provide you with some helpful tips to prepare the perfect bowl of rice, every time.

Wash It

Washing your rice before cooking removes the starch coating which can cause your rice to become sticky and clump together. As well as starch, the water will remove any dirt, debris or dust particles that can accumulate from the production process. Washing rice before cooking can also reduce the amount of arsenic that is present in the rice.

Rinse the rice under cold water, using your hands to gently rub the grains. Drain, rinse and repeat until the water is clear. Three times should be enough. Certain types of rice such as wholegrain, wild or glutinous rice should also be soaked for at least four hours before cooking.


The other reason your rice may end up mushy or too dry has to do with your ratio of rice to water. As a general rule, white long grain rice such as Basmati needs 1 cup of rice to 2 cups of water. For white short grain rice, 1 cup of rice to 1¼ cups of water is recommended.

A helpful tip to prevent your rice from sticking is to add in a few drops of oil and give the rice, oil and water mixture a stir.


This is usually the most overlooked step in the rice cooking process but is just as important as the previous steps. Once you turn off the heat, let the rice rest with the lid on, for about 15 to 20 minutes. This allows the moisture to be redistributed, preventing an uneven pot of rice that may be firm on the top yet wet at the bottom. The resting period will result in a more uniform consistency throughout.

A handy tip for making your rice fluffy is to use a rice paddle or fork to gently scoop rice from the bottom, turning it over so it is near the top.

Follow the tips in this article to cook perfect rice each and every time. 

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