Homemade Greek Yogurt Bagels: With Everything Bagel Seasoning
Homemade Greek Greek Yogurt Bagels – Hooray!
Homemade Greek Yogurt Bagels: With Everything Bagel Seasoning:
What You Need:
1 cup self-rising flour
1 cup plain Greek yogurt (we use full fat)
Egg
1 Tbsp water
Optional toppings: everything bagel seasoning, sesame seeds, poppy seeds, coarse salt
Optional: Healthy soup on the side.
*Special note: You can also make self-rising flour from scratch by mixing 1 cup of all-purpose flour, 1 ½ teaspoons baking powder, and ½ teaspoon salt.
What You Do:
1 – First, preheat oven to 350F.
2 – In a large mixing bowl, combine the self-rising flour and Greek yogurt until it forms a ball (you may need to begin by stirring with a spoon, then switch to mixing with your hands).
3 – Turn the dough out onto a floured surface and knead the dough for 2-3 minutes, until the dough is smooth but still tacky.
4 – And then, divide the dough into 4 equal portions – roll each portion of dough out into a 10-inch long rope.
5 – Coil the dough into a circle to form the bagel, pinching the ends of the rope together to complete the circle.
6 – Place the bagels on a baking sheet prepared with parchment paper, a silicone baking mat, or non-stick cooking spray, and then set aside.
7 – In a small bowl, whisk together the egg and water, and then brush the egg wash lightly over the top and sides of the bagels.
8 – Sprinkle the top of the bagels with the toppings of your choice, or leave plain.
9 – Bake the bagels at 350F for 25 minutes, or until golden brown, and cool the bagels for 10 minutes on a wire baking rack.
10 – Slice and serve the bagels either toasted or warmed with cream cheese, butter, or other spreads.
Makes 4 bagels
Prep time: 20 minutes
Cook time: 25 minutes
And that’s that! Gorgeous bagels! I think there’s a real freedom in learning to make your own bagels. You’re definitely unlocking a new level of adulthood right here, even if you cut out bagel triangles and slather them with butter. That’s just all part of the intrigue, isn’t it?
So, would you make these Homemade Greek Yogurt Bagels?
Omg, you had this NY girl at bagels. Seriously, your bagels look so yummy and now I just want to make them for this weekend 😉
I just made these bagels very good and quick to make
Wow, this looks like an amazing recipe. YUM!
You are now officially dubbed the kitchen goddess! I have never even thought about making bagels, but now I can’t stop thinking about it! YUM! Pinned 🙂
Thanks for the recipe! These are my family’s new favorite breakfast! Yummy!!
Do yourself a favor and just double the amount of flour you need. I added a cup of flour and a cup of Greek yogurt and the ratio was abysmal. By the end of mixing, I did add about a whole extra cup of flour just to get it to form a dough instead of Greek yogurt and flour soup.
They look so delicious and I might have to make them. Thanks.
These look yummy, I’m wondering what the Macros are for each of these bagels, so ( can enjoy them)
You know, I don’t know! I remember looking everywhere for a recipe I loved (since they’re all a little different). I’ll investigate to see if I can find out. I do low calorie (and occasional low carb) and find them very satisfying but not sure the exact macros. Stay tuned.
I can’t believe how well these turned out! We absolutely love them. We had a carpet cleaning last week and even offered one to our carpet cleaning tech and he was so impressed as well!