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Gingerbread Holly Cookies and a Little Sunshine in Your Life

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #NatureMadeVitaminD #CollectiveBias

This holiday recipe for Gingerbread Holly Cookies will brighten up your holiday season, and add much needed sunshine to your winter. #ad #NatureMadeVitaminD

Over the weekend, I spent some time at my parent’s farm. And I don’t know about you – but I’m feeling FESTIVE!

It’s funny how the light and spirit of the holiday season almost completely make up for the actual loss of light – with the early sunsets. My parents had their annual holiday party and I’m feeling warmed right now just remembering how nice it felt to be there. With my kids, with the holiday spirit, with nieces and nephews, and with the gorgeousness that surrounds us.

It wasn’t even sad when I left, even with the lingering goodbyes and the dark house we came home to, because the holidays are only a week away (Hanukkah) and three weeks away (Christmas)! And there were cookies! Lots of cookies! My mom is kind of the queen of holiday baking, and usually rolls out batches of sugar and butter cookies like it’s her job! I suppose for many, cookie baking is their job. For me, it’s both a challenge and a joy. I love my recipes to have benefits and meaning.

It’s important to say what inspired this recipe. And that’s Nature Made® Vitamin D3 2000 IU Tablets – found at Walmart. I’m always striving to live a healthier life, but I ramp it up during the holiday season. Life needs it, and I start with taking my daily Vitamin D vitamins with Nature Made. I find them in the vitamins aisle at Walmart. They’re my winter must-have!

All Nature Made Vitamin D products are on my winter shopping list. Nature Made® offers several levels of Vitamin D at Walmart, including Nature Made® Vitamin D3 2000IU Tablet and Nature Made® Vitamin D3 5000IU Softgel. The 5000IU high dose product is intended for those deficient in Vitamin D as determined and recommended by their physician. When you take vitamin D from Nature Made, you can rest assured that you’re getting quality vitamins from the #1 Pharmacist Recommended Vitamin and Supplement Brand – based on a survey of pharmacists who recommend branded vitamins and supplements. Nature Made® Vitamin D products are USP verified for purity and potency. ‡

Here are a few reasons why I love Nature Made Vitamin D products:

  • Vitamin D is synthesized by the skin when we’re exposed to sunlight during certain times of the day and year, and can also be found in a limited number of natural and fortified foods sources. Vitamin D aids in the absorption of calcium, and vitamin D supports bone, teeth, muscle and immune system health.†

  • Vitamin D3 – found in Nature Made vitamin D supplements – is the body’s preferred form of vitamin D. Vitamin D3 is more effective than vitamin D2 at raising and maintaining adequate levels of vitamin D in the body.†

  • 90% of US population do not meet their daily vitamin D needs1

  • Vitamin D helps improve calcium absorption†

  • Vitamin D supports bone, teeth, muscle, and immune health†

And those are a few reasons why they inspire me to bake really awesome cookies for my family this year.

While I feel like I have sugar and butter, and even chocolate chip cookies, totally figured out, this was the year to try a new gingerbread recipe. I first tried it at my parent’s farm, and then perfected it at home. I had to play around with it! I wanted only about half the sugar I usually use, and double the ginger. I love the feel-good ginger. Making cookies from scratch is a rewarding experience – and it’s nice to have my kids around too to taste test and see all the gorgeous ingredients that go in there. Do you love ginger the way I do? It makes me feel warmer all winter long. This is a feel good recipe for the season:

Gingerbread Holly Cookies

Gingerbread Holly Cookies


  1. 2 1/4 cups organic flour
  2. 1 tsp Baking Soda
  3. 1/2 tsp Salt
  4. 4 tsp Ground Ginger
  5. 1 tsp Ground Cinnamon
  6. 1/4 tsp Ground Cloves
  7. 1/4 tsp Ground Nutmeg
  8. 3/4 cup organic butter, softened
  9. 1/4 cup + 2 Tbsp. organic sugar, divided
  10. 1/4 cup packed brown sugar
  11. 1 Egg
  12. 1/4 cup molasses
  13. 2 tsp vanilla
  14. 1 pkg. white chocolate melts
  15. Fun sprinkles


  • 1. Preheat oven to 350 degrees.
  • 2. In a large bowl, cream the butter and both sugars until light and fluffy.
  • 3. Add the egg, molasses, and vanilla and blend well.
  • 4. In another bowl, combine the flour, soda, salt, ginger, cloves, cinnamon, and nutmeg. Stir this into the sugar mixture until well combined.
  • 5. Roll dough into about 1 ½ inch balls and place on a baking sheet. Dip a glass into the extra sugar and press each cookie until flattened just slightly.
  • 6. Bake for 8-10 minutes, remove and cool completely.
  • 7. Melt the chocolate per package directions and dip half of each cookie into the chocolate and lay back on the baking sheet. Place 2 little holly leaves and 3 red holly balls onto the chocolate.
  • 8. Let the cookies sit until the chocolate hardens.
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This recipe is made from scratch, and with extra feel-good ginger. Warmed and chewy, it’s just what winter ordered.

Are you familiar with Nature Made Vitamin D products? Which one is your favorite?

This holiday recipe for Gingerbread Holly Cookies will brighten up your holiday season, and add much needed sunshine to your winter. #ad #NatureMadeVitaminD

‡Find those Nature Made USP Verified products on NatureMade.com/USP.

† These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any diseases.

1 Fulgoni V, et al. Foods, Fortificants, and Supplements: Where do Americans get their nutrients? J of Nutrition 2011;141:1847-1854.

What’s your favorite holiday cookie recipe?

This holiday recipe for Gingerbread Holly Cookies will brighten up your holiday season, and add much needed sunshine to your winter. #ad #NatureMadeVitaminD

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  1. Looks like we are twins today as I also baked some gingerbread cookies this weekend and couldn’t resist sharing as I am also clearly in the holiday and a festive mood, too 🙂

  2. These look amazing! I love that you and Janine both did gingerbread cookies today!! Thank you for the recipe. These look like perfection!

  3. The cookies look yummy. I appreciate the rec on the Vitamin D supplement. I recently got my levels tested and I am quite low. Will try your suggestion. Thanks!

  4. Ooooh wow talk about scrumptiousness! Love to try this recipe and I don’t drink alot of milk so the Nature Made Vitamin D is perfect for me. thank you for sharing.

  5. I also ramp it up during the holiday season with my vitamins. Daily Vitamin D vitamins by Nature Made are also my winter must-have too!

  6. I wish I had this recipe last week when my kids and I were baking up a storm. The gingerbread cookie recipe we use was a bit of a flop. I’ll try this one next time- the pics make it look great!

  7. Your cookies have the look of perfection. I’m willing to go out on a limb and say they taste like perfection because they are truly homemade. I can almost smell them now.
    Thanks for sharing.

  8. These cookies look great. I’m over here salivating. These would be a hit at my paty! Thank you for the pics and step by step recipe. Side note: I am very familiar with Nature Made® Vitamin D3 2000IU Tablets, as I have to take them daily for a deficiency.

  9. I tried making some gingerbread pancakes this morning but didn’t have quiet the taste I was looking for. Luckily, there is always room for desert. Will have to try these cookies out.

  10. These look delish! I love the decorating on them too. My grands and I need to try to make these. Thanks for the recipe!

  11. We’ve tried theNature Made Vitamin D3 2000 IU Tablets in our household. Your cookies look awesome! I love gingerbread.

  12. It doesn’t help that I am reading this and drooling over your cookies while I am really, really hungry! Love gingerbread and this made me think that I should look into getting my kids some D boosts during the winter. Thanks!

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