Easy Desserts: Spring Flower Pots

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And that’s just a shoutout to the people who mostly come on Fridays for my timey wimey, twisty curvy, topsy turvy posts. I put a little or a lot of myself in every post. And yet, when I’m looking for a recipe, I tend to keep scrolling to the actual recipe and I’m like, “Stop talking about your parakeet and show me the cookies!” The thing is, though, I’m a writer and I like to gab too. Also, I’ve been blogging for nine years so people are just showing up for whatever train wreck or masterpiece they’ll find. Sometimes you’ll find both in one place. Train wreck and masterpiece:

I’m just going to tell you one story. When I was 14, I was kind of goth. Lightweight goth. I had dark hair already, and loved wearing black clothing and dark lipstick. It ended there. No fishnets, although I love them now. No makeup or tattoos or dyed hair. Like I said – lightweight goth. Sometimes I tell people that and they are shocked. I like that. Sometimes I tell people that and they say, “Yeah, I could see that.” I love color, though. On me, in front of me, and on my shoes!

Trust me when I say that nothing is too bright for me. I’ve been making up for lost time for over 20 years – to overcompensate for that tiny snippet of goth life. What can I say? You can see my true colors. Look at this blog! The theme is rainbow sprinkles. I built my redesign around colors!

Easy Desserts: Spring Flower Pots:

Yields 12

What You Need:

Cups
2 ½ cups graham cracker crumbs
14 tablespoons butter, melted
1 cup granulated sugar
6 drops red food coloring

Filling
3 ounce package chocolate pudding mix
2 2/3 cup milk, cold

Topping
1 cup sweetened coconut flakes
8 drops green food dye
Flower lollipops – chocolate or hard candy

What You Do:

1 – First, preheat oven to 350 degrees F

2 – Add graham cracker crumbs, butter, and sugar to a bowl and mix until combined

3 – Then add food coloring and mix until desired color

4 – Press crumb mixture into mini popover pan, working upward with fingers building a cup shape

5 – Bake for 12 minutes or until just beginning to brown – slight sinking of the walls is normal because of the nature of the recipe – so use a spoon to correct and continue baking

6 – Then allow to cool completely in pan

7 – In a large mixing bowl, beat milk and pudding mixture together until smooth

8 – Then scoop pudding into cups

9 – In a small mixing bowl, using a fork, mix coconut and food dye, until desired shade of green

10 – And then sprinkle coconut mixture on top of pudding

11 – Next, cut lollipop stems to desired height

12 – Lastly, place lollipops and allow 5 minutes to set and then it’s picture perfect!

Print

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Easy Desserts: Spring Flower Pots

Ingredients

1. Cups:
2. 2 ½ cups graham cracker crumbs
3. 14 tablespoons butter, melted
4. 1 cup granulated sugar
5. 6 drops red food coloring
6. Filling:
7. 3 ounce package chocolate pudding mix
8. 2 2/3 cup milk, cold
9. Topping:
10. 1 cup sweetened coconut flakes
11. 8 drops green food dye

Instructions

• Preheat oven to 350 degrees F
• Add graham cracker crumbs, butter, and sugar to a bowl and mix until combined
• Add food coloring and mix until desired color
• Press crumb mixture into mini popover pan, working upward with fingers building a cup shape
• Bake for 12 minutes or until just beginning to brown. -slight sinking of the walls is normal, use a spoon to correct and continue baking
• Allow to cool completely in pan
• In a large mixing bowl, beat milk and pudding mixture together until smooth
• Scoop pudding into cups
• In a small mixing bowl, using a fork, mix coconut and food dye, until desired shade of green
• Sprinkle coconut mixture on top of pudding
• Cut lollipop stems to desired height
• Place lollipops and allow 5 minutes to set

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