Easy 5-Layer Mexican Taco Dip Recipe

This Tacos Dip Recipe is one of the best I’ve ever had!

Give your taco game an upgrade with this 5-star rated and easy-to-make Mexican Taco Dip! Layers of cheese, salsa, and seasoned beef make it the ultimate creamy dip!

Make your next taco night even better with this delicious and easy-to-make Mexican Taco Dip! With layers of cheese, salsa, and seasoned beef, it’s the perfect creamy dip to satisfy your family’s cravings. You know how certain recipes just become legends in families? In my family, it’s my mom’s taco dip. This is definitely a Mexican-inspired layer dip, but it can be tweaked many ways to be yours. I’ve never had a Thanksgiving at home without it. We used to put out such an immense spread of appetizers for our 40+ guest Thanksgiving dinners, that sometimes I would be more excited for that, than the main dinner itself, and I’d have to pace myself. I guess you can say I love my mom’s taco dip and it made a big impact on parties within our family.

Easy 3-Layer Mexican Taco Dip Recipe:

What You Need:

One can of Refried Beans
1/2 cup of mayonnaise
1/2 packet of taco seasoning mix
One 8 ounce container of sour cream
1/2 bag of shredded cheese
One tomato
Sliced black olives
Sliced scallions (optional)
Chips of choice. (I like scoops)

What You Do:

1 – This dip is done in layers in a pie plate or any serving dish.

2 – First layer: (bottom) Spread and smash down one can of refried beans.

3 – Second layer: Mix 1/2 cup of mayo with 1/2 packet of taco seasoning mix in a bowl and then spread the mixture over the beans layer.

4 – Third layer: Spread the 8 ounces of sour cream over the mayo/seasoning mix.

5 – Fourth layer: Add the shredded cheese

6 – Top layer: Add as many sliced black olives and sliced scallions as you want.

7 – Slice and drain a tomato and add that too.

8 – Cover the dip in the fridge for a few hours and serve with taco chips or scoops.

My mom likes to use Monterey Jack. No matter what cheese you choose, it will be delicious if you’re as much of a cheese lover as I am. I especially love to get black olives on every scoop I dip. I remember stealing all the cheese and black olives as a kid, and leaving the tomato pieces for everyone else! Hopefully you’re a more generous taco dip eater than I was as a kid!

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