This post has been sponsored by McCain Foods USA, Inc. ©. All thoughts and opinions are my own.
They are so good! We have McCain© Potato, Broccoli, and Cheddar Veggie Taters™ as well as Potato and Cauliflower Veggie Taters™—it’s so hard to choose a favorite! Let’s just say I love both. In fact, my awesome Veggie Taters Breakfast Casserole uses both—and that’s what makes breakfast, brunch, or whatever other meal you use it for more exciting. Will your veggie taters mouthful contain potato, broccoli, and cheddar or will it contain potato and cauliflower?
They have so many wonderful uses, like mealtime must-haves on busy weeknights and weekends. They make excellent game day munchies, especially as football season gets closer. And they make a wonderful after-school or after-activities snack. I pick them up at Shaw’s so I can have them readily available as needed. They’re potato based and have veggies and cheese to make an incredible flavor. My brother is a chef and when he stayed with us last week, he cooked them up. We all agreed they were perfect for entertaining and for easy, fun meals!
Potato, Broccoli, and Cheddar Veggie Taters as well as Potato and Cauliflower Veggie Taters are a better-than option than traditional tater tots because they’re made with real vegetables and have no artificial flavors. I love that they have a crisp outside, and moist interior. And lastly, I love shopping at Shaws! The mobile app is easy to use and gives you email alerts for coupons in your area!
Delicious Veggie Taters Breakfast Casserole Recipe:
What You Need:
1/2 cup milk
2 packages McCain© Potato, Broccoli, and Cheddar Veggie Taters™
1 package Potato and Cauliflower Veggie Taters™
1/2 teaspoon salt
1/2 teaspoon pepper
1 package fully cooked sausage of choice (we used Chicken Apple)
2.5 cups shredded cheddar cheese
What You Do:
1 – First, preheat oven to 350 degrees and then lightly grease a 9 x 13 baking dish or pan
2 – Whisk together eggs, milk, salt, and pepper in a bowl
3 – Slice your sausage and add to egg mixture
4 – And then, add half of your cheese to the egg mixture
5 – Pour the entire mixture into baking pan and sprinkle veggie taters on top
6 – Season with salt, pepper and more seasonings of choice
7 – Bake for 40 minutes, take out of oven, and then sprinkle remaining cheese on top
8 – Then, place dish in the oven for 5 minutes for optimal cheese meltiness!