Crispy Breakfast Flatbread Pizza Recipe

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This post is sponsored by Jus-Rol.

So, as with most things, I have a Breakfast Pizza story!

It was my aunt’s wedding, and we all flew on different flights from different places to Orlando, Florida. My very gracious cousin hosted all of us in his large house, and he made BREAKFAST PIZZA! I had never heard of it before. There were different pizzas with different toppings, but my favorite just had cheese, broccoli, and eggs. Did you know you can crack an egg sunny side up on a pizza, mid-way through baking, and it comes out perfectly set? Meaning that it retains its gorgeous shape and color, but when you cut into it, you get a little yolk on your bite. SO GOOD! My cousin made a thicker crust pizza, but I’ve been thinking about making a thin version lately.

And not only that, but a crispy one! This is how I roll. Check it out:

Crispy Breakfast Flatbread Pizza Recipe:

Jus-Rol Products:

So this is where Jus-Rol^TM products come in! They make it easy to make impressive appetizers, meals, desserts, and snacks. Fresh refrigerated dough rolled on baking paper. So easy! This gives me a quicker prep time, better baking results, and super simple cleanup. You can make amazing puff pastry appetizers, a fruit pie with all the strawberries you’re picking right now, fun pastries, and of course, a flatbread delight. These products are made in the USA with the highest-quality ingredients, are non-GMO, and include no artificial flavors/colors, high fructose corn syrup, or bleached flour. Plus, all Jus-Rol products are vegetarian and great tasting. Find them in the refrigerated dairy case.

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The Flatbread Pizza!

So I definitely went online to find a recipe, but ultimately, we just created our own thing. It was so easy! So Jus-Rol^TM Flatbread Dough was my product of choice, because it makes a crispy thin crust. It has a distinctive rectangular crust that requires less baking time, and is perfect for a family dinner or an appetizer. There’s a no-mess cleanup with the baking paper, but make sure not to use it on the grill! For ours, we spread out the product on the baking paper on a baking sheet, set the oven, and went to work! We heated up chicken apple sausage first. Then we added two types of cheese – mozzarella and jack. We spread out cooked broccoli, sausage, and then a fun pizza seasoning we had. Then we added basil from our garden! We pulled the pizza out about eight minutes early, and cracked two eggs on it. It had the most DELICIOUS results!