I’m super excited today to try a new recipe plug-in. So far, so good, because it looks extra pretty, doesn’t it? You all know by now that I’m pretty much an idiot savant when it comes to all things techy or artsy. Like how I’m 15 years deep in a photography career – currently nursing sore thighs from the “squats” I did while photographing a large house today – but I can’t draw anything to save a life. And I have been writing deep emotions, weird poetry, persuasive essays, reviews, and more since kindergarten, but do not ask me to get into the backend of this blog.
So, first of all, I am not a huge brownies fan. UNLESS, it involves caramel, pumpkin, candy colored pieces, peanut butter, probably many other things, and chocolate eggs. That’s why this recipe is such a hit. It’s visually pretty. Who wouldn’t grab one of these first – even before the meal – at an Easter party? I sure would. And secondly, the recipe uses homemade brownies.
And as you know, I’m a pretty good baker myself. I tend towards the sprinkled, the colorful, and the chocolate-egged baking recipes. I have no dietary restrictions, but I’m more than happy to help you make your own approved versions of my recipes. We do have some restrictions within my family, and I enjoy looking up swaps and substitutes. Although no promises on substitutes for chocolate eggs, because they’re what makes this.. well.. this! I hope you enjoy my Easter treat!
Chocolate Egg Homemade Brownies:
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