This post was sponsored by No Yolks as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own.
In my last post about them, I made my favorite soup! Using No Yolks and rotisserie chicken helped make such an awesome soup. What I love about No Yolks Broad Noodles is that they’re versatile. They’re not just for stroganoff or casseroles, but they have so many uses. You can make Miso Soup or Sriracha Cheesy Noodles. You can pair your noodles with kale and pesto.
The recipe is so easy. Here’s what you need:
2 Tbsp. olive oil
1 lb chicken breasts (or use already breaded and cooked chicken like I did)
Salt and pepper
2 cloves minced garlic
2 cups chicken broth
3 cups water
1 bag No Yolks Broad Noodles
4 cups broccoli
1 cup milk
2 cups shredded cheddar cheese
1/2 tsp cayenne powder
1 – Heat olive oil on medium and cook chicken breasts on both sides, until browned.
2 – Add garlic, chicken broth, water, and noodles.
3 – Stir the ingredients and bring the pot to a boil, covered. Uncover and stir.
4 – Turn the heat down to low, stir and simmer for 20 minutes.
5 – Uncover and add the broccoli. Stir until it steams and the liquid evaporates.
6 – Add milk and cheddar cheese and stir until the cheese melts into a smooth sauce.
7 – Add salt and pepper and cayenne pepper to taste. Enjoy!
The noodles are definitely a favorite. Are you familiar with No Yolks? They’re a healthy egg noodle alternative made from egg whites. They have no cholesterol, and are low in fat and sodium. These high quality noodles always cook up smooth, firm and fluffy and stay that way in all your favorite recipes. They come in a variety of cuts for all types of recipes, including Broad, Extra Broad, Fine, Kluski, Dumplings and now Stir-Fry. They go GREAT paired with steamed veggies for a quick and healthy meal.
It sounds incredibly silly how much I look forward to cooking this meal, but it’s more than a meal – it’s a necessity. It makes me feel good and it makes me feel better to cope with the bedtime hours. The 3:00 – 6:00pm hours are my least favorite, and especially this time of year with a chill in the air and those painfully early sunsets coming. I hit a rut last year, with Scarlet in second grade and Des in preschool. I needed to do something to make nights easier. So I came up with a series of recipes that everyone would love, and they wouldn’t be hard to make. No Yolks has been a big part of our meal rotation!