This post was sponsored by Green Giant as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own.
Luckily, Green Giant to the rescue! I’m so happy I went out to Walmart before the snow started to get Green Giant NEW Frozen Products at Walmart. Just in time for the holidays, of course, and just in time for our snow day! My kids are excited but I might be the most excited because I get to eat it too. We’re totally set for the holiday season and eating wonderful vegetable swap-ins while the weather outside is much less than delightful. We’re having a most delightful time indoors.
Our Green Giant Cauliflower Pizza Party Night at Home!
Cauliflower is a bit of a superhero vegetable, isn’t it? You can love it in anything. When I found the Green Giant Cauliflower Pizza Crust, I got so excited. Especially with this heavy time of year, I like to feel and eat a bit lighter. I find the crust to be AS satisfying and delicious as regular pizza dough, but with fewer calories. Can’t beat that! So basically, you need to know that about this pizza crust. It’s made with 80% Cauliflower, and the NEW Green Giant Cauliflower Pizza Crust offers incredible convenience with no prep work. For mine, I added my favorite sauce, light mozzarella cheese, and pepperoni!
You bake the crust for about 14-16 minutes first, then add the toppings, and then bake for another 6-8 minutes. If you’re using cheese, you can use the melted cheese as a good basis for when the pizza is ready to come out of the oven.
I like to make it the main part of the meal. It is a pizza party, after all. That said, my local Walmart has many other awesome products. Green Giant makes Protein Bowls, Organic Mashed Cauliflower, and Organic Veggie Spirals. Since we have a weekly pizza party, I thought about what would go best with pizza. And then I thought – PASTA! And since we swapped veggies into our pizza crust, I thought about using a vegetable-based “pasta.” And I’m so happy I found something.
Pizza and Pasta!
My husband’s eyes lit up because he’s all for swapping vegetables for our kids. It’s not just them, though. I grew up on Green Giant and I’ve been continuously impressed by how they stay on top of food trends and veggie swap-ins.
Just look, really look – at my pizza and pasta! To think about eating vegetables as swaps for other ingredients makes me happy. And this is both the perfect snow day meal, and the perfect weeknight meal during the busy holiday season.
So, have you ever used Cauliflower crust for a pizza party?
