Buttermilk Pancakes: Gluten-Free Recipe

These Buttermilk Pancakes are gluten-free and SO DELICIOUS.

If you're someone who adores pancakes but needs a gluten-free alternative, you're in the right place. This buttermilk pancakes recipe is fluffy, delicious, and yes, gluten-free.

If you’re someone who adores pancakes but needs a gluten-free alternative, you’re in the right place. We are about to share a delightful buttermilk pancake recipe that’s fluffy, delicious, and yes, gluten-free. Now, you can indulge your morning breakfast cravings without worrying about the gluten. You don’t have to worry about anything, actually! You just have to enjoy the taste of fluffy pancakes and fruit. Before we dive into the recipe, let’s quickly go through the key points that distinguish this pancake recipe from the crowd: 

Gluten-free: This recipe is specially designed for those who are sensitive to gluten or have celiac disease.
Raised texture: The incorporation of buttermilk and a leavening agent results in pancakes that are beautifully raised and light, contrary to the common belief that gluten-free recipes cannot achieve this.
Simple and easy: You won’t be needing any complicated ingredients or equipment; simple pantry products are enough.

Buttermilk Pancakes: Gluten-Free Recipe:

Prep time: 5 min
Cook: 10 min
Serves: 3 pancakes

What You Need:

3/4 cup gluten free flour
1 cup buttermilk
1 tsp baking powder
Cooking spray or 1tbsp olive of oil (for frying)
1 egg

Optional:
Fruits, whipped cream
Maple syrup
Powdered sugar for sprinkling

What You Do:

1 – In a medium sized bowl, stir flour and baking powder.

2 – Then, add buttermilk and beat the batter for about 2 minutes with an electric mixer.

3 – Add an egg, and mix everything for about 1-2 minutes or until smooth.

4 – Spray a pan with cooking spray or olive oil and pour in batter to make about 3.5-inch sized pancakes.

5 – Cook pancakes for about 2 minutes on each side.

6 – Serve hot with maple syrup, powdered sugar, whipped cream, fruits, chocolate chips, etc.

If you're someone who adores pancakes but needs a gluten-free alternative, you're in the right place. This buttermilk pancakes recipe is fluffy, delicious, and yes, gluten-free.

If you're someone who adores pancakes but needs a gluten-free alternative, you're in the right place. This buttermilk pancakes recipe is fluffy, delicious, and yes, gluten-free.

If you're someone who adores pancakes but needs a gluten-free alternative, you're in the right place. This buttermilk pancakes recipe is fluffy, delicious, and yes, gluten-free.

If you're someone who adores pancakes but needs a gluten-free alternative, you're in the right place. This buttermilk pancakes recipe is fluffy, delicious, and yes, gluten-free.

If you're someone who adores pancakes but needs a gluten-free alternative, you're in the right place. This buttermilk pancakes recipe is fluffy, delicious, and yes, gluten-free.

Most importantly, these pancakes are not just a feast for the eyes. Every bite bursts with amazing flavors, that complex mix of milky sweetness, and buttery richness, all overlaid with the distinctive tang of the buttermilk. Truly a breakfast treat to wake up to! Besides being delicious, remember that they’re also gluten-free, making them perfect for those with dietary restrictions. Whether you’re on a gluten-free diet or simply looking to try something new, these pancakes are the perfect weekend breakfast treat. And there you have it – your guide to making delightful, gluten-free buttermilk pancakes right in your own kitchen. All that’s left is for you to try it out. So, what are you waiting for?

If you're someone who adores pancakes but needs a gluten-free alternative, you're in the right place. This buttermilk pancakes recipe is fluffy, delicious, and yes, gluten-free.

If you're someone who adores pancakes but needs a gluten-free alternative, you're in the right place. This buttermilk pancakes recipe is fluffy, delicious, and yes, gluten-free.

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