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Who knew that buying quail meat would be one of the most colorful experiences of my life? We were having guests over for a special occasion – after they had been through an ordeal – and we wanted to make something comforting yet fancy. Familiar yet exotic. So then I wound up at one of the most interesting meat shops in the world with a half dozen employees helping me and giving me cooking advice. It was awesome. And how did it turn out in the long run? Or rather, short run. Let me show you.
Quail cooks quickly because it’s so small, but that doesn’t mean it doesn’t require some love. I sprinkled mine with salt and pepper, and brushed a garlic butter on it before cooking. Through trial and error and a lot of help from my various friends from the best meat store ever, I learned the best cooking procedures. What made it fantastic was the high flavor and the ease of cooking. I honestly impressed myself, and I swear I don’t impress myself that often! When I do, I can admit it though!
With game recipes gaining in popularity, this recipe is sure to be a crowd pleaser. For a special note, pay attention to the timing of covering and uncovering the roast pan, so that the bacon is evenly cooked.
Ingredients
- 4 quail, dressed
- 1/2 tsp salt
- 1/4 tsp pepper
- 4 bacon slices
- 2 Tbsp butter
- 1 tsp Garlic Powder
- 1/4 tsp Onion Powder
- 1/2 tsp Dried Parsley
- 1/2 tsp garlic powder
Instructions
- Preheat oven to 425
- Combine melted butter, garlic powder, onion powder and dried parsley and set aside
- Sprinkle salt and pepper on the quail
- Wrap each one in 1 (or 2) bacon slices
- Place them breast side down in a roasting pan
- Brush with garlic butter
- Bake for 10 minutes uncovered
- Reduce heat to 325 and cover pan
- Bake for 40 minutes
- Uncover, and bake for another 5 minutes to evenly cook bacon
Now, let’s talk about Athena.
It’s true! She eats the NEW Rachael Ray™ Nutrish® PEAK Northern Woodlands Recipe™ with Turkey, Duck & Quail. I call her my daytime life partner because she sleeps near me while I work, and then when we’re both really lucky, we take a daily hike. I chase the wind and a good song on my headphones, and she’s a fierce chaser of squirrels – but she never catches them!
She’s part Husky, (we think) part Basenji, and all-around adventurer. She’s afraid of our cat, but goes to NJ, CT, and Cape Cod with us like it’s nothing. I take her feeding as seriously as I take my own, which is how I discovered NEW Rachael Ray™ Nutrish® PEAK Northern Woodlands Recipe™ with Turkey, Duck & Quail while shopping at Target for my weekly family trip.
Rachael Ray™ Nutrish® PEAK Northern Woodlands Recipe™ with Turkey, Duck & Quail and Rachael Ray™ Nutrish® PEAK Open Range Recipe™ with Beef, Venison & Lamb are both protein-rich, grain-free recipes to satisfy Athena’s cravings. Real U.S. farm-raised turkey is always the #1 ingredient in the Northern Woodlands Recipe, and real U.S. farm-raised beef is always the #1 ingredient in the Open Range Recipe. 30% high-quality protein and 0% grains, glutens or filler. Made for dogs of all sizes!
Nutrish was created in 2007, with help from pet nutrition experts. Rachael Ray created Nutrish’s super-premium food and treats for dogs inspired by recipes from her own kitchen. In 2014, they were proud to grow into the world of cat food as well.
A portion of proceeds go to Rachael’s Rescue® – created to help shelter pets in need. To date, she has donated over $17.5M to pet charities and other organizations that do good for animals. The funds are used for food, medical supplies, treatments, and more – to help animals in need. Together we can make a difference for dogs – our best friends and hiking partners!
And did I mention that Nutrish PEAK safely USA cooked with the world’s best ingredients? If you’re making the switch to Nutrish, gradually introduce the food by incorporating it into your current dog food over the course of 7-10 days. And then slowly replace your dog’s current food with PEAK until it’s completely switched over. Finally, the switch is made!
My girl:
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Can you believe I have never had quail? But wrapping it in bacon is ingenious and may just have to have it now, because of this! Seriously, anything wrapped in bacon is just better 🙂
I never had either! It totally seems exotic to me, and sure enough, it was found in our butcher in the “wild game” section. That tells you something!
I’ve never had quail before. Never. I don’t even know where I’d even purchase it to be honest! I’ve never seen it in the store! But that looks really good! And really simple to make.
And oh that Athena. She’s just the sweetest. I love that money is going to help rescue pets. That is a wonderful thing indeed!
Honestly, I didn’t either! I had to go way out of town, although we have an exotic meat store IN town that I forgot about. So look for an exotic meat store, should you ever need quail!!
Wow, this looks really tasty and unique! I bet my husband would love it! #client
It was so interesting! My husband came home and his jaw dropped to the floor because he couldn’t believe that I had made it. I used to be afraid of ground chicken! Oh, how we grow..
We have lots of quail in our freezer because my husband hunts for them. He would love this, mostly because of the bacon!
Really, Lana!? I should have asked you for help for a recipe! Also, I can’t believe you can hunt quail. He must have true aim because they’re tiny!
I have actually never eaten quail but I’ve had cornish hens, numerous times. It kinda reminds me of that. I have heard great things of Rachel Ray’s dog food but have tried them in the past. Maybe when my dogs tire of their current food, I might give this a try. BTW I’m loving that some of the proceeds goes to help shelter pets in need, we need to take care of our displaced pets and find them loving homes.
When I was looking for quail, I found cornish hens instead! It was tempting.
Athena had a recent vet visit and she was tired of food, so we bought a few new ones to try.
BAH H AH AH AHA HA HA HA! I cant get over the quail right now. It’s hysterical to me for some reason. It looks like he’s straight chillin’ rockin’ the latest thick-belt fashion trend. BAH HA HA HA! It’s the friggin’ best thing ever! 😉 That being said, I have never had quail before. Ever. Crazy for me cause this girl loves her meat – AS YOU KNOW 😉
haha! Or the top of a bikini! I see a sunbathing girl! I like the way you think!!!
I have never had quail before, but anything is better wrapped in bacon! Athena is so photogenic! What a sweetie!
I have yet to find something that doesn’t go well with bacon..
I was intrigued when I saw your post on Facebook about quail, because I have never eaten or cooked quail before, but bacon…. Yum! That puppy of yours is too cute!
I think I only have one reader who eats quail regularly! I suppose it’s not the easiest to find..
I’m not sure I’ve ever had quail, but I love anything with bacon 🙂
It was totally my first time! What an experience.
This is intriguing!
That’s exactly what it is!