Apple Pie Crescent Ring Recipe

We’ve gotten autumn breezes in our nights and even days. School is probably all in session at this point, isn’t it? We even went apple picking the other day. APPLE PICKING! I usually wait until October to get those Honeycrisp Apples, and then when it’s almost November, you get Goldrush Apples, and they’re tied with raspberries for my favorite fruit. But yeah, apple picking!

Apple Pie Crescent Ring Recipe:

What You Need:

2 (8 ounce) cans refrigerated crescent rolls
5 apples, peeled, sliced, and cut into 1 to 2 inch pieces
1 tablespoon lemon juice
¼ cup water
⅔ cup brown sugar, packed
2 tablespoons cornstarch
2 teaspoons ground cinnamon
¼ teaspoon ground nutmeg, optional
¼ teaspoon salt

What You Do:

1 – First, preheat oven to 375 degrees

2 – Then, place a large skillet over medium heat and add apples, lemon juice, and water

3 – Cook for 7 to 8 minutes or until the apples begin to soften

4 – In a mixing bowl, combine brown sugar, cornstarch, and seasonings, and whisk together well

5 – And then add the sugar mixture to the skillet and toss the apples to coat

6 – Cook for 2 to 3 minutes or until the sugar syrup thickens, stirring often, and then remove from heat to cool slightly

7 – Meanwhile, line a baking sheet or baking stone with parchment paper

8 – With the crescent rolls, create a ring with the largest end of the crescent rolls overlapping, and the points outward like a sun

9 – Then, press down the crescents where they overlap and spoon the apples onto the crescent dough in a circle

10 – Wrap the points of the crescent rolls over the apples and tuck underneath in the middle of the ring

11 – And then you bake for 20 to 25 minutes or until the crescent dough is golden

12 – Lastly, serve warm with your choice of powdered sugar, ice cream, cinnamon sugar, or caramel sauce.