A Guide to the Main Types of Caviar

It can be a pricy indulgence, but understanding the main types of caviar helps you appreciate each one's distinctive flavors and textures.

Caviar comes in many luxurious varieties, from the extremely rare beluga sourced from ancient sturgeon to the vibrantly hued salmon roe. Caviar can be a pricy indulgence, but understanding the different types helps you appreciate each one’s distinctive flavors and textures.

Exquisite Beluga Caviar

Hailing from beluga sturgeons in the Caspian Sea, beluga caviar is the most coveted and expensive in the world. Its pearls are the largest, reaching over 3.5mm in diameter. Beluga delights with its beautifully smooth, delicate texture and notes of hazelnut and butter. It pairs impeccably with traditional blinis pancakes, crème fraîche, and icy vodkas.

Beluga caviar’s rarity increases its astronomical price of $10,000 per kilo and up. Strict quotas allow limited beluga fishing to help these endangered sturgeons recover their numbers. For a true luxury experience, beluga caviar is unparalleled.

Refined Osetra Caviar

Osetra originates from old sturgeon species like Russian osetra and Persian osetra. It has a robust, nutty flavor with enticing notes of dried fruit and a rich oily feel. Its medium gray-brown pearls suit caviar aficionados. Osetra costs significantly less than beluga, starting around $500 per 100 grams. Farm-raised osetra helps preserve wild osetra sturgeon populations.

Intense Sevruga Caviar

From the Caspian sevruga sturgeon, sevruga caviar has tiny gray-black pearls and an explosively briny taste. It offers a creamy mouthfeel and lingering sweetness after its initial salty hit. Sevruga pairs beautifully with potatoes, eggs, and cream to balance the intense brine. Like other Caspian caviars, sevruga faced overfishing but aquaculture has increased sustainable production. It remains a luxurious caviar at $200-$600 per 100 grams.

Everyday American Caviar

Compared to beluga and osetra, American caviar is affordable and accessible for everyday eating. The small light gray roe comes from North American white sturgeon and delivers a wonderfully nutty, floral flavor. American caviar costs just $30-$150 per 100 grams. Aquaculture ensures American caviar gets harvested sustainably.

Vibrant Salmon Caviar

Salmon caviar https://lemberg-canada.com/product-category/salmon-caviar/ comes from several salmon species like chinook, sockeye, and coho. The brilliant orange pearls provide a delicate pop of brine. Salmon roe costs a very wallet-friendly $20-$60 per 100 grams. Its pretty color and mild taste make salmon caviar popular for sushi, hors d’oeuvres, and appetizers. Responsible salmon farms keep salmon caviar sustainable.

Other Caviar Options

The Tennessee River’s hackleback sturgeon produces tiny brown-black pearls with a refined nuttiness. American paddlefish create an affordable caviar with a sweet, smooth flavor. Caviar from paddlefish and hackleback both range from $40-$100 per 100 grams when aquacultured.

How One Company Provides Quality Caviar

Lemberg is dedicated to ethical and sustainable caviar farming. They source all their caviar from reputable certified sturgeon and salmon farms that avoid overfishing through responsible aquaculture. Their team happily answers caviar questions. With fair pricing and quick delivery, Lemberg allows Canadians to access superb caviar.

With options ranging from outstanding beluga to the salmon roe’s vibrancy, the world of caviar has something for every budget and palate to enjoy.

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