The Only Bacon-Wrapped Quail Recipe You’ll Ever Need

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #MyNutrishPeak #CollectiveBias

Everything is better wrapped in bacon, right? Think quail is a hard #recipe to master? Not so! This recipe is easy and perfect for guests #MyNutrishPeak #ad

What else can I say except quail? Quail. I did not see it coming.


Who knew that buying quail meat would be one of the most colorful experiences of my life? We were having guests over for a special occasion – after they had been through an ordeal – and we wanted to make something comforting yet fancy. Familiar yet exotic. So then I wound up at one of the most interesting meat shops in the world with a half dozen employees helping me and giving me cooking advice. It was awesome. And how did it turn out in the long run? Or rather, short run. Let me show you.

Quail cooks quickly because it’s so small, but that doesn’t mean it doesn’t require some love. I sprinkled mine with salt and pepper, and brushed a garlic butter on it before cooking. Through trial and error and a lot of help from my various friends from the best meat store ever, I learned the best cooking procedures. What made it fantastic was the high flavor and the ease of cooking. I honestly impressed myself, and I swear I don’t impress myself that often! When I do, I can admit it though!

I paired my quail with Cassidy’s beet and pear salad (so good) and wild rice.

So what do you think? Are you ready to try it out?

Everything is better wrapped in bacon, right? Think quail is a hard #recipe to master? Not so! This recipe is easy and perfect for guests #MyNutrishPeak #ad

Bacon-Wrapped, Spice-Rubbed Quail

Prep Time: 10 minutes

Cook Time: 55 minutes

Total Time: 1 hour, 5 minutes

Yield: 4 servings

Bacon-Wrapped, Spice-Rubbed Quail

With game recipes gaining in popularity, this recipe is sure to be a crowd pleaser. For a special note, pay attention to the timing of covering and uncovering the roast pan, so that the bacon is evenly cooked.

Ingredients

  • 4 quail, dressed
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 4 bacon slices
  • 2 Tbsp butter
  • 1 tsp Garlic Powder
  • 1/4 tsp Onion Powder
  • 1/2 tsp Dried Parsley
  • 1/2 tsp garlic powder

Instructions

  1. Preheat oven to 425
  2. Combine melted butter, garlic powder, onion powder and dried parsley and set aside
  3. Sprinkle salt and pepper on the quail
  4. Wrap each one in 1 (or 2) bacon slices
  5. Place them breast side down in a roasting pan
  6. Brush with garlic butter
  7. Bake for 10 minutes uncovered
  8. Reduce heat to 325 and cover pan
  9. Bake for 40 minutes
  10. Uncover, and bake for another 5 minutes to evenly cook bacon
http://tamaracamerablog.com/bacon-wrapped-quail-recipe-youll-ever-need/

Awesome, right?

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Now, let’s talk about Athena.

Did you know that my active girl is a quail fan too?

It’s true! She eats the NEW Rachael Ray™ Nutrish® PEAK Northern Woodlands Recipe™ with Turkey, Duck & Quail. I call her my daytime life partner because she sleeps near me while I work, and then when we’re both really lucky, we take a daily hike. I chase the wind and a good song on my headphones, and she’s a fierce chaser of squirrels – but she never catches them!

She’s part Husky, (we think) part Basenji, and all-around adventurer. She’s afraid of our cat, but goes to NJ, CT, and Cape Cod with us like it’s nothing. I take her feeding as seriously as I take my own, which is how I discovered NEW Rachael Ray™ Nutrish® PEAK Northern Woodlands Recipe™ with Turkey, Duck & Quail while shopping at Target for my weekly family trip.

Rachael Ray™ Nutrish® PEAK Northern Woodlands Recipe™ with Turkey, Duck & Quail and Rachael Ray™ Nutrish® PEAK Open Range Recipe™ with Beef, Venison & Lamb are both protein-rich, grain-free recipes to satisfy Athena’s cravings. Real U.S. farm-raised turkey is always the #1 ingredient in the Northern Woodlands Recipe, and real U.S. farm-raised beef is always the #1 ingredient in the Open Range Recipe. 30% high-quality protein and 0% grains, glutens or filler. Made for dogs of all sizes!

Everything is better wrapped in bacon, right? Think quail is a hard #recipe to master? Not so! This recipe is easy and perfect for guests #MyNutrishPeak #ad

Nutrish was created in 2007, with help from pet nutrition experts. Rachael Ray created Nutrish’s super-premium food and treats for dogs inspired by recipes from her own kitchen. In 2014, they were proud to grow into the world of cat food as well.

A portion of proceeds go to Rachael’s Rescue® – created to help shelter pets in need. To date, she has donated over $17.5M to pet charities and other organizations that do good for animals. The funds are used for food, medical supplies, treatments, and more – to help animals in need. Together we can make a difference for dogs – our best friends and hiking partners!

And did I mention that Nutrish PEAK safely USA cooked with the world’s best ingredients? If you’re making the switch to Nutrish, gradually introduce the food by incorporating it into your current dog food over the course of 7-10 days. And then slowly replace your dog’s current food with PEAK until it’s completely switched over. Finally, the switch is made!

My girl:

Now tell me – if you could cook with turkey, duck or quail, which would you choose and why?

Save $4.00 on PEAK – valid throughout this year! You can print out this coupon twice!

For info about NEW Rachael Ray™ Nutrish® PEAK, go HERE.
Facebook: http://facebook.com/nutrish
Twitter: http://twitter.com/nutrish
Instagram: http://instagram.com/nutrish

And..Enjoy!

Bacon-Wrapped Tater Tot Cheese Bombs

This shop has been compensated by Collective Bias, Inc. and The Coca-Cola Company. All opinions are mine alone. #DGUnitedByFootball #CollectiveBias

Planning a football game party? These #Bacon-Wrapped Tater Tot Cheese Bombs are filled with flavor. Pair with your favorite drink! #DGUnitedByFootball #ad

Can we please talk about bacon for a second?


I know there is a bacon craze, although I believe it’s a timeless one. I know that people will wrap anything up with bacon. I’m guilty of it myself! I wrap asparagus in bacon! And love it. There’s something to be said, though, about wrapping the kinds of food in sweet, smoky bacon – that already seem meant to be paired with bacon. It’s like chocolate and peanut butter. It’s like peanut butter and jelly. When you think of bacon, what do you think about? Personally, I think about breakfast potatoes.

Or lunch potatoes. Dinner potatoes. Snack potatoes. Just potatoes!

bacon

So to reiterate, when I think of bacon, I think it goes well with potatoes. When I think about PARTIES, I think they go well with potatoes too. Bacon and potatoes. There are so many Game Days coming up, right? There’s a pretty big one coming up and it’s pretty much what warms my heart during the mid-late winter time in New England. Food, parties, togetherness.

What’s not to like?

bacon

It was around Thanksgiving time when my mom and I discovered a little treasure trove for party planning – Dollar General. We had fun looking at foods, drinks, and even plates and napkins. Now that the holiday season is over, I love that there are still reasons to party – we need to get all our game day needs! I think you probably know by now that if you’re planning a party, for any reason, Coca-Cola and Coke Zero are beverages to serve on game day. I get them right at Dollar General.

bacon

bacon

bacon

Right now, there’s an awesome mobile offer to save you money on Coca-Cola and Coke Zero at Dollar General. It’s simple! Download the Dollar General app. Launch it! Enable bluetooth on your phone. Then walk by the Destination Coca-Cola end-cap and receive a notification on your smartphone. Swipe it. Receive mobile offers. Then you can scan at the register!

This offer is valid until 2/19.

And now, for the recipe! It’s really easy. We made it last year for a New Year’s Eve party, and they didn’t last long! They’re best served hot. Variations are always welcome. The first time we made them, we cut the bacon in half length-wise and width-wise. This made it so we had more potato, and less bacon. This time, I covered the tots completely with the bacon. And I used cheese chunks last time, broke open the tots, and then put them back together with cheese in them. This time, I sliced the cheese thin to wrap around the tot. Then I wrapped the bacon around the cheese around the potato. Get it?

They get SO sizzly and cheesy.

Bacon-Wrapped Tater Tot Cheese Bombs

Prep Time: 20 minutes

Cook Time: 25 minutes

Total Time: 45 minutes

Yield: 8 servings

Bacon-Wrapped Tater Tot Cheese Bombs

Ingredients

  • 2 cups tater tots - thawed to room temperature
  • 2 ounces cheddar cheese - cut into large and flat slices
  • 4 bacon slices - quartered
  • Seasonings of salt, pepper, or parsley flakes - optional

Instructions

  1. Set oven to 400 F
  2. Line a baking sheet with parchment paper
  3. Half or quarter the bacon slices
  4. Wrap a tater tot with the slice of cheese
  5. Roll the cheese-wrapped tater tot up with bacon
  6. Repeat several times
  7. Place into oven and bake for 25 minutes, stopping to turn the tots over halfway through - with metal tongs or something similar
  8. Serve right away

Notes

I personally would double or triple this recipe if you're expecting a lot of company. They go fast! You can also use toothpicks to hold them together, or to put them on skewers. I can't believe how easy this recipe is, and so delicious!

http://tamaracamerablog.com/bacon-wrapped-tater-tot-cheese-bombs/

And then that’s it! What do you think? Would you eat them with cheese inside the tot, or wrapped around it and attached to bacon? Would you eat them with your fingers or with toothpicks? It sure is anything goes! Des LOVES them with a toothpick.

tater tot

Which Coca-Cola product is your favorite? Check out inspiration for your own game day party HERE!