Grilled Hot Dogs With Spicy Slaw

*This is a sponsored conversation written by me on behalf of Colman’s.

This is the perfect summer #recipe if you like HEAT. Grill hot dogs and brats and top with spicy slaw! #ad #HotMessAround #ColmansMustard #ColmansMakesItHot

“Live a little!” My husband said, when I had a container of Colman’s Mustard in my hands. “Give this meal some HEAT!”

He’s right that I usually have to dip one, two, then three toes into the water before diving in. In this case, it was just a dab of mustard on my tongue, and soon enough I was shouting, “More heat, more heat!” while I added mustard to my spicy slaw.

This is the perfect summer #recipe if you like HEAT. Grill hot dogs and brats and top with spicy slaw! #ad #HotMessAround #ColmansMustard #ColmansMakesItHot

Soon enough, we were messy in the kitchen – Cassidy at the helm of the grill with hot dogs and brats, and me at the sidelines – mixing spicy slaw in a large mixing bowl – taste-testing all the while. I have accomplished my first roller coaster and my first public speaking speech within the last few years. Was I ready for Colman’s Mustard? It turns out that I was! Colman’s Mustard is HOT. It’s not throat hot, but it’s nose hot. It’s sinus-clearing hot. That means it’s no mere condiment.

It’s a messy and wonderful star of every recipe show.

This is the perfect summer #recipe if you like HEAT. Grill hot dogs and brats and top with spicy slaw! #ad #HotMessAround #ColmansMustard #ColmansMakesItHot

You don’t need a lot. The dry and prepared mustards are used in recipes to bring out flavor and heat. Add a pinch here and a sprinkle there. Add a dab here and a teaspoon-full there. No matter how you use it, it creates next-level food.

This is the perfect summer #recipe if you like HEAT. Grill hot dogs and brats and top with spicy slaw! #ad #HotMessAround #ColmansMustard #ColmansMakesItHot

The thing is, slaw doesn’t usually have heat, does it? When you make it yourself, you make it next level. For me that means local vegetables, high-quality ingredients, and a Hot Mess remix with Colman’s Mustard. We’re all a hot mess sometimes!

And I happen to love it.

(Also, you can use the pickle juice from the accompanying pickles in the recipe and that equals YUM.)

Grilled Hot Dogs With Spicy Slaw

Grilled Hot Dogs With Spicy Slaw

Ingredients

  1. 8 hot dogs or bratwursts
  2. 8 hot dog buns
  3. 1 tbsp. Colman's Mustard
  4. ⅓ cup mayo
  5. 1 tbsp. pickle juice
  6. 3-4 tbsp. white wine vinegar
  7. 1 tbsp. sugar
  8. 1/2 tsp. salt
  9. 1/2 tsp. pepper
  10. 3 cups red cabbage, chopped thin
  11. 2 cups green cabbage, chopped thin
  12. 1 cup broccoli stems, sliced thin

Instructions

  • 1. Make the spicy slaw!
  • 2. In a large bowl, mix together mayo, Colman's Mustard, pickle juice, vinegar, sugar, salt, and pepper
  • 3. Add in cabbages and broccoli and toss the slaw to coat thoroughly
  • 4. Set aside
  • 5. Grill the hot dogs
  • 6. Top the hot dogs or bratwursts with spicy slaw and enjoy!
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What do you think? Easy enough, right? I was surprised by how much I could tolerate the heat, and then grow quite in love with it. This is the time of year for grilling. This is the time of year for fresh produce. And this is the time of year for stepping outside your comfort zone and tackling a recipe you’ve always wanted to try. Pair this with any grilled meat, or any grilled non-meat, or anything at all. Use Colman’s Mustard for your next get-together, sit back, and watch people love on it.

This is the perfect summer #recipe if you like HEAT. Grill hot dogs and brats and top with spicy slaw! #ad #HotMessAround #ColmansMustard #ColmansMakesItHot

Do you enjoy messing around in the kitchen with Colman’s Mustard?

About Tamara

Tamara is a professional photographer at http://tamaracamera.com/, a mama of two, a writer/blogger at http://tamaracamerablog.com and a nearly professional cookie taster. She has been known to be all four of those things at all hours of the day and night. She is a very proud contributor to the book, The Mother Of All Meltdowns. http://themotherofallmeltdowns.com, as well as Stigma Fighters Anthology (volume 1), and The HerStories Project: So Glad They Told Me. She is also a proud Community Lead/QA Reader with Sway, and a regular contributor to the SoFab Food blog, and the Target Made Me Do It blog. After two cross country moves, due to her intense Bi-Coastal Disorder, she lives with her husband, daughter, son, dog, cat, and 11 chickens in glorious western Massachusetts.

Comments

Grilled Hot Dogs With Spicy Slaw — 9 Comments

  1. Oh my your hot dogs and slaw look so colorful and yummy, too. Thinking I may just have to try this soon as we just got a new grill last weekend. We have already done burgers and steak on it. But not hot dogs. So, challenge accepted 😉

  2. Why yes, I do believe this is a keeper. Pinned! I’ve got to keep the fun summer foods rolling, so this will work very nicely! Thanks for sharing your recipe!

  3. I really like the types of different mustards. I like Spicy Brown, Dijon, and Yellow and I like many different mustard brands. But I have never tried Colman’s. I’ve seen it and have been very curious about it. I will have to give it a try.

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