Easter Bunny Cinnamon Rolls

Really quick stop-in to say HI! And Happy Easter Eve! And that we’re heading out soon to our annual Easter Egg Hunt. Des is ready with his brand new Star Wars BB-8 Easter Basket, and Scarlet is obsessed with her personalized one from my mom.

Easter Bunny

We still have to go to the store tonight for white eggs to use with a marble egg dye kit we have. Do you still have to go to store? Consider this the ultimate last minute Easter recipe. If you’re as enterprising as we are, you can even consider it an Easter Bunny gift – along with lettuce and carrots on the plate. No doubt, this will make humans and bunnies alike very happy.

These #Easter Bunny Cinnamon Rolls are the PERFECT #recipe for your Easter breakfast, brunch, lunch, dinner, etc. This will delight everyone! Enjoy Easter!

Easter Bunny Cinnamon Rolls

Ingredients

2 Containers Cinnamon Rolls
1 Container of Cream Cheese Frosting
Edible Green Easter Grass
Black Candy Decorating Pen
Pink Food Coloring
Tiny Heart Candies, white and pink

Directions

last minute easter recipe

  1. Preheat oven to 375 degrees.
  2. On a parchment lined baking sheet, place four whole cinnamon rolls.
  3. Next, unroll the other cinnamon rolls and cut pieces and make into oval pieces for the ears, two larger ovals for the outside of each ear, and a smaller oval to go inside each ear.
  4. Bake for 8-10 minutes or until golden brown.
  5. Place about half the frosting in a bowl and stir in pink food coloring until well mixed. Leave the rest white.
  6. Using the black decorating pen, draw little hearts on the white heart candy for the eyeballs.
  7. Remove cinnamon rolls from oven and let cool slightly.
  8. Frost the bunny head with white frosting and the ears with the pink frosting.
  9. Put two of the white heart eyes on the face and put a pink candy heart for the nose. Then add a few little pieces of edible grass for the whiskers.
  10. Makes a fun breakfast or snack for kids!


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So, what do you think? Is this the ultimate last minute Easter Bunny recipe?

These #Easter Bunny Cinnamon Rolls are the PERFECT #recipe for your Easter breakfast, brunch, lunch, dinner, etc. This will delight everyone! Enjoy Easter!


Comments

Easter Bunny Cinnamon Rolls — 20 Comments

  1. I really want a family and kids but last minute trips to the store, putting together easter baskets Iā€™m so happy I get to skip that stuff this year. My plan is to lay on the coach and watch TV, maybe do a little crafting. These cute little easter bunny cinnamon rolls might be on the menu also. Happy Easter Tamara

  2. Seriously those are soooo cute!!! I love cinnamon rolls and I love that you added a special twist to make them ready for Easter! It rained so hard here all day. We didn’t really have any Easter activities outdoors, just stayed home and cooked our usual dishes. šŸ™‚

  3. These are so cute! Of course, I’m seeing them after breakfast. But I want to make these next year! Hope you’re having a wonderful Easter weekend!

  4. I hope you had an amazing Easter. I need to make these with Natalie. Even though Easter is over, we still love bunnies. You’re so creative with food.

  5. Those are really cute and I bet they are delicious too. We had good intentions of dying eggs. I boiled thee eggs but we never dyed them. We just ran out of time with all our other Easter activities that we did.

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